Experience the ultimate pairing of world-class tempura and sake at Tempura Ichihara in Nagoya. This exclusive one-night-only event offers just six seats for a truly intimate culinary experience. Chef Ichihara, known for his technique and mastery, presents a kaiseki-style course blending refined kappo cuisine and artisanally prepared tempura, spotlighting each ingredient’s unique character. Every dish is perfectly paired with carefully selected sake by Kondo Yuichi of SAKURA SAKE SHOP, considering nuances like water, umami, sweetness, and ideal serving temperature. Enjoy the sounds, aromas, and artistry up close, with all food and drinks included in the price. Reservations required, with only six seats available. Cancellations within 10 days of the event are non-refundable.
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