Harvest Fermentation Workshop

Join Tara Whitsitt of Drifter Ferments for a hands-on Harvest Fermentation Workshop at Caramoor Center for Music and the Arts in Katonah, NY. Learn the fundamentals of wild fermentation using fresh, seasonal vegetables from North Salem Farmers Market growers, and make your own sauerkraut to take home. The workshop explores traditional methods and highlights how fermentation helps reduce food waste and connects us to longstanding food traditions. Presented by Field Future Foundation and North Salem Farmers Market. Space is limited and advance registration is required.