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Experience the very start of Japan's sake nouveau (shinshu) season at Iinuma Honke, one of Chiba's oldest breweries. For two evenings only, enjoy an exclusive dinner where 'Shisui no Yoake,' a junmai daiginjo sake bottled within 24 hours of pressing, is matched with a beautifully crafted autumn course at the historic kinoene omoya restaurant. With only 26 seats available each night, this intimate event is a rare opportunity for sake lovers to taste freshly pressed sake at the very source. The event spans two days; this listing is for the first night.
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