Immersive Day of Fermentation

Rock Hill Heritage Farm of Hershey, LLC is hosting a hands-on, all-day event dedicated to the art and science of fermentation, led by fermentation educator Trevor Ring. The day features five unique classes covering fermented beverages (water kefir, kombucha, wild sodas) and food ferments (kraut, pickles, lacto-fermented berries). Attendees can choose from a morning session, afternoon session, or an all-day pass that includes both tracks, meals, and a guided farm tour. Whether you're a beginner or experienced fermenter, it's a great way to learn new techniques, preserve your harvest, and enjoy delicious, gut-healthy creations. Expect a supportive community vibe, practical recipes to take home, and a deep dive into sustainable, nutrient-rich foods.