Level up your service skills in sake with the Sake Server Certification Seminar hosted by the Sake Studies Center at Brooklyn Kura. This comprehensive one-day class is open to all, with no prerequisites. Participants receive hands-on instruction in sake service and sales—perfect for restaurant and retail professionals or anyone interested in professional sake service. The course covers four essential modules: an introduction to sake with a brewery tour, sales techniques, service and presentation, and guidance on sake menus and pairings. After completing the in-person seminar, attendees can opt for an online course review and exam to earn the official Sake Server Certification diploma. Graduates also gain access to a supportive online sake community—an excellent way to continue learning and network in the industry.
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