Wednesday Lessons: Brewer Tasting

Experience an in-depth sake tasting and guided talk with guest brewers Miho Imada (Fukucho Shuzo, Hiroshima) and Tetsuro Igarashi (Kumazawa Shuzo, Kanagawa). Hosted by importer Kome Collective, this immersive class features the debut of new sake releases and a lineup of classic pours. Learn about brewing innovation, rice varieties, and fermentation techniques directly from some of the leading minds in the industry. There are 20 reservable seats and 8 walk-in spots available. Tickets are $40 per person, or free with the purchase of any two featured bottles. Food and beverage industry workers receive a 25% discount. Don’t miss this rare opportunity for an intimate session with legends of sake and brewing!

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