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DTSTART;TZID=America/New_York:20260329T150000
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SUMMARY:El Tiger NYC Pop-Up: Tacos and Sake
DESCRIPTION:El Tiger Taqueria Fronteriza is teaming up with Sake Bar Asoko for a one-day pop-up in New York City\, featuring delicious tacos and sake pairings. Enjoy great food\, sake\, and good vibes. Art for the event is by @rodolfobaquier. Get there early—this event runs until they sell out!
URL:https://piqueinterests.com/event/el-tiger-nyc-pop-up-tacos-and-sake/
LOCATION:Sake Bar Asoko\, 127 East Broadway\, New York\, NY\, 10002\, US
CATEGORIES:New York City
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DTSTART;TZID=Asia/Tokyo:20260329T160000
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SUMMARY:Sake Pairing Experience Vol.6
DESCRIPTION:Discover a new way to enjoy sake at this unique pairing event. Creative chef Tacchan and the owner of Shomoriya will team up for a genre-defying course menu matched with select sakes. Two seatings are available—each limited to just 10 participants. Don’t miss this culinary theater in Osaka!
URL:https://piqueinterests.com/event/sake-pairing-experience-vol6/
LOCATION:酒膳 たつ田\, Japan\, Osaka\, Osaka\, 543-0023\, JP
CATEGORIES:Osaka
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DTSTART;TZID=America/New_York:20260330T080000
DTEND;TZID=America/New_York:20260330T170000
DTSTAMP:20260221T175448Z
CREATED:20260217T203830Z
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SUMMARY:Cuisine University Fermentation & Koji Event (Day 1 of 2)
DESCRIPTION:Cuisine University is hosting a two-day\, hands-on Fermentation & Koji Event designed for culinary professionals serious about deepening skills in fermentation\, flavor development\, and sustainable cooking. Attendees will learn practical methods for koji cultivation beyond Japan\, protein transformation\, and creating sustainable flavor systems from leading experts Sandor Katz and Jeremy Umansky. The program covers applications across meat\, seafood\, vegetables\, baking\, and beverages\, with an emphasis on practical\, real-world kitchen systems. Attendees can explore advanced techniques to reduce sodium through enzymatic umami development\, making this event ideal for chefs\, bakers\, bar professionals\, dietitians\, food scientists\, and healthcare specialists. The full program is detailed in the attached flyer. For pricing and registration\, email Vic at vic@cuisine.
URL:https://piqueinterests.com/event/cuisine-university-fermentation-koji-event/
LOCATION:Brae Burn Country Club\, 39 Brae Burn Drive\, Harrison\, NY\, 10577\, US
CATEGORIES:New York City
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DTSTART;TZID=America/Los_Angeles:20260330T090000
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UID:10001566-1774861200-1774886400@piqueinterests.com
SUMMARY:Shochu Adviser Online Course
DESCRIPTION:The Sake School of America is offering a Certified Shochu Adviser course led by Instructor Atsuko Glick. Participants will explore the history\, ingredients\, and tasting techniques of shochu. This interactive program includes expert instruction and hands-on learning. The certification exam takes place online a week after the course\, on April 6th. Registration closes March 16th\, so be sure to secure your spot!
URL:https://piqueinterests.com/event/shochu-adviser-online-course/
CATEGORIES:Virtual Events
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SUMMARY:SSC BROOKLYN SPRING 2026 (Day 1 of 3)
DESCRIPTION:Dive deep into the world of Japanese sake and shochu during the Sake Scholar Course at the Sake Studies Center\, held inside Brooklyn Kura. Spanning three days\, this advanced program is ideal for those with a solid foundation in sake\, offering immersive lectures\, curated tastings\, and case studies covering all 47 Japanese prefectures. Attendees will learn about regional nuances of sake-making\, explore geographic and historic influences\, and refine their tasting techniques while connecting with fellow enthusiasts. Successful completion includes a 100-question exam administered online. Prerequisites required. Tuition noted in CAD\, with partial refunds available only up to March 10th. For the full schedule March 30 – April 1\, see the official site.
URL:https://piqueinterests.com/event/ssc-brooklyn-spring-2026/
LOCATION:Brooklyn Kura\, 34 34th Street\, NY\, 11232\, US
CATEGORIES:New York City
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DTSTART;TZID=Asia/Tokyo:20260330T180000
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SUMMARY:UBUSUNA Makers' Dinner
DESCRIPTION:Enjoy a special UBUSUNA Makers’ Dinner featuring approximately 12 dishes and a curated selection of 6 limited UBUSUNA sake pairings. The event is limited to 8 guests and entry is by lottery. Dine in the elegant Miyasaka venue in Tokyo’s Minami-Aoyama neighborhood. Reservations are required via the event’s QR code\, and the cost includes tax and service charge.
URL:https://piqueinterests.com/event/ubusuna-makers-dinner/
LOCATION:Miyasaka\, Japan\, Minato City\, Tokyo\, 107-0062\, JP
CATEGORIES:Tokyo
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DTSTART;TZID=America/Los_Angeles:20260331T180000
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UID:10001498-1774980000-1774994400@piqueinterests.com
SUMMARY:Sake Fest: Sake Club 2 Year Anniversary
DESCRIPTION:Celebrate the 2nd anniversary of Sake Club with an exciting sake festival hosted at In Between Days on March 31st. Sample a variety of sake from six different vendors in a relaxed\, free-roaming environment. Guests can purchase drink tickets on-site\, each redeemable for a pour of their choice. Pre-sale tickets (available via the link in the host’s Instagram bio) include five sake pours and a limited edition Sake Club T-shirt. Mingle with friends\, family\, and sake professionals while enjoying an array of unique sake selections. Don’t miss this fun evening dedicated to sake lovers! Featured vendors include Namazake Paul\, Drink Boken\, Joto Sake\, Niigata Sake Selections\, Shojo’s Dojo\, and Vine Connections.
URL:https://piqueinterests.com/event/sake-fest-sake-club-2-year-anniversary/
LOCATION:In Between Days\, 2340 1st Avenue South\, St. Petersburg\, FL\, 33712\, US
CATEGORIES:Seattle
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