About
Learn how to make kimchi at this hands-on workshop hosted by KinKa in New York. Dive into the art of kimchi-making and discover the many varieties of this iconic Korean dish. Participants will master traditional fermentation techniques and get creative with new flavor combinations. Each session wraps up with a tasting of freshly prepared kimchi and tofu, and attendees go home with a bag of mak kimchi. The class is beginner-friendly and plant-based options are available. Note: Tickets are non-refundable and used to cover ingredients and venue costs.
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