KINKA
Dive into the world of matcha at KinKa's 'Matcha 101: Whisk & Sip' class! You'll explore the history and production of matcha, learn how to choose the best grades, discover proper storage methods, and master essential matcha tools. Enjoy hands-on whisking of your own bowl of matcha paired with Japanese sweets. Led by co-creator EunYoung Sebazco, this intimate class is…
Dive into the world of Korean cuisine with KinKa’s Seasonal Kimchi Workshop! Learn hands-on skills to master this iconic fermented dish. You’ll discover the basics of kimchi-making, taste freshly prepared kimchi and tofu, and go home with your own bag of mak kimchi. Explore various ingredients and get the know-how to craft your own style at home. Plant-based options are…
Explore the world of matcha in this hands-on 45-minute class hosted by KinKa. Participants will dive into the history, cultivation, and production of matcha, as well as its health benefits. The workshop includes live demonstrations on how to select, store, and care for matcha and its utensils. Attendees will whisk and enjoy their own bowl of fresh matcha paired with…
Dive into the world of matcha with KinKa's hands-on 'Matcha 101: Whisk & Sip' class! Explore this Japanese green tea's rich history, cultivation, and health benefits while learning to properly whisk and savor matcha paired with a traditional Japanese dry sweet. You'll also learn how to select high-quality matcha, proper storage techniques, and care for essential utensils. Led by KinKa…
Discover the essence of matcha with KinKa's Matcha 101 'Whisk & Sip' class in New York City! Dive into the history, cultivation, and health benefits of matcha while learning hands-on whisking techniques. The session also includes guidance on matcha utensil care and choosing the best quality tea. Attendees will get to whisk and savor their own bowl of matcha paired…
KinKa invites you to a hands-on kimchi workshop, part of their Seasonal Kimchi workshop series in New York City. This class provides an accessible introduction to kimchi-making, a cornerstone of Korean cuisine. Participants will learn about the history, fermentation process, and techniques of preparing kimchi. Enjoy a tasting of freshly made kimchi and tofu, and bring home your own bag…
Learn how to make kimchi at this hands-on workshop hosted by KinKa in New York. Dive into the art of kimchi-making and discover the many varieties of this iconic Korean dish. Participants will master traditional fermentation techniques and get creative with new flavor combinations. Each session wraps up with a tasting of freshly prepared kimchi and tofu, and attendees go…
Dive into the world of fermented foods with KinKa's Seasonal Kimchi Workshop in New York City! Discover the process behind making traditional Korean kimchi while learning about its health benefits. This hands-on class offers a fun and accessible way to master kimchi-making, with the chance to taste fresh kimchi and tofu. Attendees will leave with a bag of their own…
Learn the art of making authentic kimchi at KinKa's seasonal hands-on workshop in New York City. This accessible class covers the basics of Korea's classic fermented dish and offers a natural, healthy tonic for your gut. Participants will have the chance to experiment with ingredients and develop custom kimchi recipes. End the night with a tasting of kimchi and tofu…
