Amazake Workshop

Join Sunflower Sake and Okome Kitchen for a DIY Amazake Workshop at the Olympic Mills building, #133 (next to Sunflower Sake). Learn how to make amazake at home—a sweet, non-alcoholic, koji-fermented rice beverage. Discover its health benefits, explore its history, and get creative by mixing it into hojicha amazake, amazake lattes, or even amazake nog! The event is open to all, including vegans and attendees under 21. Hosted by fellow koji and sake lovers, it’s a hands-on afternoon for anyone curious about this traditional Japanese drink.