Step into the world of sake with the Certified Sake Adviser online course from Sake School of America. Tailored for both hospitality pros and enthusiastic beginners, this interactive class covers the history, production, and art of tasting sake. Enjoy guided remote tastings, dynamic lectures, and group discussions as you learn to decode production labels, explore...
The Fermentation Summit 2026 is a free online gathering for anyone curious about fermentation, from total beginners to home fermentation fans eager to take things further. Over three inspiring days, a lineup of fermentation experts will share practical guidance, creative ideas, and confidence-boosting tips to help you craft delicious, probiotic-rich foods at home. Expect beginner-friendly...
Looking to level up your knowledge and appreciation of Japanese sake? The Sake School of America is hosting a Certified Sake Sommelier online course—a comprehensive, three-day program geared for beverage professionals and enthusiastic hobbyists alike. Dive into principal sake categories, master serving and storage skills, and taste through 15 guided sake samples with seasoned experts...
The WSET Level 2 Award in Sake is an in-depth online course designed for both sake professionals and enthusiasts. Spanning two days, it focuses on the key styles of sake, their ingredients, and the production process. Students will learn to assess sake quality using the WSET Systematic Approach, gain the ability to interpret labeling terms,...
Elevate your expertise with the Certified Sake Adviser Online Course, designed for hospitality professionals and devoted sake fans. Through engaging lectures, guided tastings, and collaborative group discussions, you'll explore the fascinating history of sake, key ingredients, brewing processes, classification systems, and tasting techniques. Participants will sample and evaluate more than a dozen sakes representing a...