Yuki Shibata of Shibata Shuzo brings a special evening to KRU, featuring a lineup of five limited sake pours—including the brewery’s brand new release, Heart to Heart. Guests are invited to enjoy a glass, then stay for dinner with à la carte options and special Restaurant Week prix-fixe menus. Reservations are available via Resy. This is a unique chance to discover top-tier sake with expert guidance in a refined setting.