Brewers Night Seafood Pairing

Hannyatou is hosting a special Brewer's Night Seafood Pairing, celebrating the flavors of the sea with sake. Enjoy a premium tasting event featuring six courses of expertly paired seafood alongside sake from renowned Tojis: Miho Imada of Fukucho Brewery (Hiroshima) and Tetsuro Igarashi of Tensei (Kumazawa Shuzo, Kanagawa). Sake Samurai Monica Samuel joins in collaboration. It's a unique chance to mingle with top brewers and experience the harmonious pairing of sake and fresh seafood. The evening includes six glasses of sake, each matched with a delicious course, all in Seattle's iconic sake destination.

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