Sushi Hibiki hosts an elegant evening dedicated to Mutsu Hassen sake from Aomori Prefecture, crafted by the renowned Hachinohe Shuzo brewery with nearly 250 years of legacy. Guests will enjoy perfectly balanced sake, known for its tropical fruit aroma and modern style, alongside a curated omakase menu by Chef Sam. Each pour is specifically chosen to complement the seasonal pairings, celebrating the refined flavors of northern Japan. An unforgettable event for sake lovers and food enthusiasts alike.