Eiheiji Hakuryu Sake Tasting with Guest Brewer Yoshida Masako

Experience a special day appreciating the terroir of Eiheiji at Nihonshuya Ichiro in Osaka. Brewer Masako Yoshida from Yoshida Shuzo is arriving from Fukui's Eiheiji to guide attendees through seven sake varieties crafted from 100% Eiheiji-grown rice and water. Enjoy these superb sakes perfectly paired with seasonal small dishes from Ichiro. The event includes three seatings with up to 10 participants per session. Gain insights directly from brewer Yoshida about the philosophy and passion behind Eiheiji Hakuryu sake. Advance reservation is recommended as spots are limited.

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