Ferment the Forest 2.0

Join Hollow Oak Land Trust for "Ferment the Forest 2.0" and dive into the world of wild forest sodas, syrups, and ferments using foraged wildflowers and pine needles. Award-winning fermenter Mike Henry guides you through the entire process—from sourcing and wild-foraging to hands-on fermentation. Sample unique finished ferments and wrap up the evening with a specialty botanical cocktail mixed by pro bartender Erika Joyner-Davis. This 21+ event is perfect for adventurous foodies and ferment enthusiasts, whether you're a returning attendee or brand new. Mike brings a fresh lineup this year, so expect new flavors to try!

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