Fermentation Culture Summit by Wooden Barrel (Day 1 of 6)

Dive into the traditions and modern delights of fermentation at the 5th annual Fermentation Culture Summit by Wooden Barrel, taking place at the Hanshin Umeda Main Store, Food Festival Terrace in Osaka! Discover expert talks, tastings, workshops, and engaging displays, all centered around the unique flavors created through wooden barrel fermentation. This multi-day event runs from May 20 to May 25, 2026, letting you experience Japan's rich fermentation culture firsthand.

No comments yet. Be the first to share your thoughts.

Log in to leave a comment.