Intro to Fermentation: Kimchi

Learn the art and science of fermentation in this hands-on kimchi-making class taught by Cheryl Paswater, Certified Fermentationist and founder of Contraband Ferments. This engaging evening workshop will cover the basics of fermentation, its health benefits, and a step-by-step tutorial on how to make your own spicy, delicious kimchi. Participants will leave with a pint of homemade kimchi and a better understanding of Old World food preservation techniques. Whether you're a total beginner or looking to deepen your fermentation skills, this fun class in Brooklyn is a must-try for fans of gut health and DIY food projects!

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