Discover the art and science of fermentation with certified fermentationist Cheryl Paswater at Brooklyn Brainery. This hands-on class covers the basics of kombucha brewing, its health benefits, and step-by-step instructions to make it at home. Perfect for anyone curious about gut health or Old World food preservation, the class also includes tastings and a starter culture kit to jump-start your own kombucha batch. Organized by Contraband Ferments, this unique opportunity will leave you ready to brew on your own!