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Dive into the world of fermented foods with KinKa's Seasonal Kimchi Workshop in New York City! Discover the process behind making traditional Korean kimchi while learning about its health benefits. This hands-on class offers a fun and accessible way to master kimchi-making, with the chance to taste fresh kimchi and tofu. Attendees will leave with a bag of their own mak kimchi, and plant-based options are available. Please note: tickets are non-refundable as they cover venue and ingredient costs.

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