Kimchi workshop

KinKa invites you to a hands-on kimchi workshop, part of their Seasonal Kimchi workshop series in New York City. This class provides an accessible introduction to kimchi-making, a cornerstone of Korean cuisine. Participants will learn about the history, fermentation process, and techniques of preparing kimchi. Enjoy a tasting of freshly made kimchi and tofu, and bring home your own bag of mak kimchi. Plant-based options are available. Tickets are non-refundable. For private workshop arrangements, contact hello@kinka.nyc.

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