Kimchi Workshop

Learn the art of making authentic kimchi at KinKa's seasonal hands-on workshop in New York City. This accessible class covers the basics of Korea's classic fermented dish and offers a natural, healthy tonic for your gut. Participants will have the chance to experiment with ingredients and develop custom kimchi recipes. End the night with a tasting of kimchi and tofu and bring home a bag of freshly made mak kimchi. Plant-based options available. Tickets are non-refundable.

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