Koji Labo: Kanzake & Ramen Pairing

Experience a one-night-only collaboration between Sake District and Menri Ikkuu: Koji Labo! Discover the art of Kanzake (warmed sake) and ramen through a special kaiseki tasting where everything comes together thanks to koji fermentation. With expert knowledge from Sake District and culinary creations by Menri Ikkuu, this intimate course offers rare insight, delicious pairings, and sensations to remember. Sake and ramen lovers, as well as fans of fermentation and Japanese cuisine, won’t want to miss this exclusive popup event. Seats are extremely limited and available by reservation only via ticket link in the organizers’ bio or Zao’s website!