Meet & Taste with Izumibashi

Discover the artistry of sake brewing directly from Kanagawa at this exclusive tasting event with Izumibashi Shuzo, one of Japan’s few cultivator breweries. Guests will experience the renowned 'Seed to Sip' philosophy, showcasing sakes made from rice grown by the brewery itself. Learn about their eco-friendly approach and sample robust sakes crafted using traditional Kimoto and Yamahai methods. Look for their iconic red dragonfly label—a symbol of purity and care in sake production. Perfect for enthusiasts keen to taste and learn about authentic Japanese sake traditions.

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