Wine & Style Singapore presents an engaging workshop and tasting featuring the unique contrast between unpasteurized (nama) and pasteurized (hi-ire) sake. Guests will explore samples from the celebrated Tamazakura Brewery in Shimane, and discover the lively, exotic flavors of nama alongside the depth and balance of hi-ire. This is a guided experience designed for anyone wanting to deepen their appreciation for the diversity of Japanese sake, with expert-led commentary throughout. Both members and non-members are welcome; special pricing is available for members. To register, message @winetostylesg and receive help becoming a member if interested.