The Ōkinawa Fair at Tobu Ikebukuro brings a taste of Okinawa to Tokyo, featuring booths from Kamimura Shuzo sake brewery and others. Explore Awamori tastings—whether you're a seasoned fan or a curious newcomer. Non-alcoholic drinks are available, and you'll also discover Okinawan cuisine, sweets, and unique goods. Special guests include the brewery president and manager Yoko, who will be present each day. The fair runs August 6 to 11, but this listing is for the first day only. A fun event for exploring traditional flavors and meeting passionate makers!