Rooftop Sake Dinner with the Brewers of Fukucho & Tensei

Experience the American debut of two new sakes from Fukucho on the rooftop at Kampai. Guests will be among the first in the country to taste these new releases, paired with a four-course dinner curated by Chef Chris Massad. Both Miho Imada, President and Master Brewer of Fukucho, and Tetsuro Igarashi, Master Brewer of Tensei at Kumazawa Shuzo, will be attending and presiding over each pour. Special translation and commentary will be provided by Monica Samuels, President of Kome Collective and Sake Samurai. Limited seating available. Reservations are now open.

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