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Sake & Cheese Class

May 18 @ 6:30 pm - 7:30 pm

Discover the intricate world of sake with Master Sake Sommelier Atsuko Glick as you sample six unique styles—from awa to nama and kimoto—perfectly paired with delicious cheeses. Whether you’re new to sake or a seasoned enthusiast, this immersive tasting and pairing class offers a fun and approachable experience in the heart of Silverlake. Spaces are limited, so reserve your spot early!

Venue

  • Forage Restaurant
  • 2764 Rowena Avenue
    Los Angeles, CA 90039 US
  • Phone (323) 407-6377
  • View Venue Website