This practical seminar is perfect for anyone preparing for the 2026 SAKE DIPLOMA Level 2 exam, or anyone interested in learning blind tasting. The class includes a detailed explanation of the exam, a focused 30-minute blind tasting, and in-depth commentary on the tasting items, covering four types of sake and two types of shochu. Led by instructor Norie Asano, this workshop is open to all—whether you're self-studying, enrolled elsewhere, or a current student at this school. Sessions will run five times throughout late August and September. Taste, learn, and fine-tune your evaluation skills!