Sake Making Workshop: Doburoku Vol.5

Join chef Rieko Hayashi for an immersive, hands-on sake making workshop in Brunswick East. Participants will learn traditional sake brewing techniques, explore the cultural significance and history of sake in Japan, and enjoy a curated tasting session led by certified sake sommelier educator Kana. The workshop includes a doburoku (home brewing) kit, sake tasting, and snacks. Additional dishes like sushi, yakitori, and robata-style offerings can be ordered from the menu provided by @kuramelbourne. Perfect for sake enthusiasts, culinary explorers, or anyone interested in Japanese culture and craft. Spaces are limited—book early for this unique experience!

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