Sake Masterclass: Discover the Character of Sake Rice

Explore the true power of sake rice at this immersive sake masterclass, hosted by Certified Sake Sommelier Kana Aoyama. Enjoy a remarkable lineup from Eikun Shuzo (Shizuoka, Japan), each brewed with different rice varieties but crafted to the same polishing ratio. The event spotlights Yamadanishiki, Omachi, Gohyakumangoku, and Aiyama rice, revealing how each shapes aroma, texture, flavor, and finish. Includes four sake tastings and four curated dishes by Ken Ibuki in a guided session. Deepen your appreciation for sake by isolating rice as the element that changes everything!

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