Sake Server Certification Course

Boost your restaurant or retail skills at the Sake Studies Center’s Sake Server Certification Course in Brooklyn. This one-day seminar offers professional training on all aspects of sake service and sales. Open to all experience levels, the course covers sake introduction and brewery tour, sales techniques, service and presentation, as well as menus and pairing. After completing the in-person session, participants can take an optional online review and exam to earn a Sake Server Certification diploma. Graduates gain access to an exclusive online community for ongoing learning and networking. The course is taught by industry expert Timothy Sullivan, offering a fun, interactive, and knowledge-rich experience.