The 5th Kioke Fermentation Culture Summit in Hanshin (Day 1 of 6)


Wednesday • May 20, 2026
10:00 AM – 8:00 PM JST
Hanshin Umeda Main Store 1F Shokusai Terrace View on map → 1 Chome-13-13 Umeda, Osaka, Osaka, 530-8224

Celebrate the best of traditional Japanese fermentation and craftsmanship at the 5th Kioke Fermentation Culture Summit in Hanshin. Explore over 250 products using traditional wooden barrels (Kioke), meet producers from across Japan, and participate in 28 workshops covering soy sauce, miso, and the art of barrel making. This six-day event highlights the ongoing revival of the Kioke tradition and offers hands-on experiences with artisans. Workshop schedules and applications are available on the official Hanshin event website. Get a taste of history and join fellow fermentation enthusiasts in supporting the future of Japanese food culture!


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Submitted by Jowy Admin 823 events
Approved by Jowy Admin 823 events
The 5th Kioke Fermentation Culture Summit in Hanshin (Day 1 of 6)
Submitted by Jowy Admin 823 events
Approved by Jowy Admin Admin