The Elements of Saké at Astor Center

Explore the fascinating world of premium saké with expert instructor Timothy Sullivan at Astor Center in New York City. This beginner-friendly class covers every step of the saké production process and its many expressions. Guests will enjoy a welcome saké, six tasting pours, a guided food pairing plate, and a 20% discount on purchases of saké tasted during class. The session concludes with a Q&A, making it a fun and informative evening for anyone interested in Japanese culture or expanding their wine and food experiences.

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