Truffle x Sake Experience brings European-inspired dishes and Japanese delicacies together for one unforgettable night in Melbourne. Chef Ian Curley creates a special truffle menu using produce from Charleston Pastoral Co., perfectly paired with sake from Funasaka Brewery, a centuries-old producer visiting for Sake Festival Melbourne. Expect a crafted, umami-rich evening celebrating seasonality and traditional craftsmanship. Bookings via Instagram bio link. Supported by Olsson's and Sake Journey.