Discover a unique, intimate sake experience at Ki Teppan & Rogama in Singapore. This special edition brings together brewer, sommelier, and chef for a shared exploration of sake. Guided by Master Sake Sommelier Janice Chi and Seiji Nagai of Ichinokura Brewery, enjoy a curated 5-course pairing menu highlighting the nuanced character of sake across several rice varietals, perfectly matched with Chi-san’s seasonal creations. With limited seats available, reservation is highly recommended.