Wagyu & Sake Omakase Pairing Dinner

Experience an exclusive, one-night-only Wagyu and sake pairing dinner at Momi Nonmi in Cambridge, MA. Curated by Chef Chris Chung, the evening celebrates the depth and elegance of Wagyu beef, featuring carefully crafted omakase courses paired with select Kikusui sakes. Sake specialist Fayee Wong, Wagyu specialist Aimi Gagne, and Leo Yoshimura from Kikusui Brewery will guide guests through this gourmet journey. Expect highlights like Wagyu Tartare, Nigiri, Canadian Uni Wagyu Hand Roll, Wagyu Sukiyaki, and more. Seatings are extremely limited—reserve soon for a chance to indulge in this unique culinary and sake experience!

No comments yet. Be the first to share your thoughts.

Log in to leave a comment.