What the Ferment? Fermented Flavors Workshop

Join What the Ferment for a lively workshop at the Chicago Bocce Club focused on using fermentation to elevate your cooking. Participants will learn creative ways to incorporate fermented foods into everyday dishes and connect with fellow fermentation fans. Food will be available for a suggested donation—just bring your appetite! It's free to observe, and you're encouraged to bring a homemade ferment to share.

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