Cuisine University is hosting a two-day, hands-on Fermentation & Koji Event designed for culinary professionals serious about deepening skills in fermentation, flavor development, and sustainable cooking. Attendees will learn practical...
The Sake School of America is offering a Certified Shochu Adviser course led by Instructor Atsuko Glick. Participants will explore the history, ingredients, and tasting techniques of shochu. This interactive...
Dive deep into the world of Japanese sake and shochu during the Sake Scholar Course at the Sake Studies Center, held inside Brooklyn Kura. Spanning three days, this advanced program is ideal for those with a solid foundation in sake, offering immersive lectures, curated tastings, and case studies covering all 47 Japanese prefectures. Attendees will...
Enjoy a special UBUSUNA Makers' Dinner featuring approximately 12 dishes and a curated selection of 6 limited UBUSUNA sake pairings. The event is limited to 8 guests and entry is by lottery. Dine in the elegant Miyasaka venue in Tokyo's Minami-Aoyama neighborhood. Reservations are required via the event's QR code, and the cost includes tax...