Nerikiri Wagashi: Cosmos, Bellflower, and Ball Chrysanthemum

Discover the art of Japanese Nerikiri Wagashi at this hands-on workshop led by wagashi artisan Yuki Sakura at RESOBOX East Village. You'll learn how to sculpt three intricate wagashi sweets inspired by autumn flowers—cosmos, bellflower (kikyo), and ball chrysanthemum (tamagiku)—using traditional techniques. All ingredients, tools, and take-home containers are provided. Perfect for beginners and enthusiasts alike, this session is a great opportunity to dive into the world of Japanese confections and leave with both knowledge and beautifully crafted sweets.

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