Join a special Japanese Wagashi Workshop and sake pairing experience hosted by Popular Mi and Rakki Handroll & Sake Bar. Immerse yourself in Japanese culture by creating your own delicate sweets, enjoying a curated menu, and experiencing distinctive Japanese sake. The event is limited to 20 guests and features premium sake and a special Japanese menu.

Discover the art of nerikiri wagashi in this full day hands-on class led by Elminah Tan at Gramercy by Alam Sutera. Participants will learn traditional techniques for shaping, coloring, and creating beautiful Japanese sweets by hand. This immersive workshop is perfect for those who want to slow down, create intentionally, and bring home their own handcrafted wagashi. Seats are limited…

Experience the art of Japanese tea at Cha-An’s traditional tea ceremony in their authentic chashitsu, located on the second floor. Guests will enjoy a bowl of freshly prepared matcha (usucha) paired with homemade wagashi, traditional Japanese confections. The session lasts about 45 minutes to an hour, with a strict dress code for tatami seating—white socks and loose pants or skirts…

WaSweets & Co launches their pilot Monthly Workshop series with the September theme: Chrysanthemum, honoring Chōyō no Sekku, a traditional Japanese celebration of longevity and good health. Attendees will enjoy a welcome tea and a cultural introduction, create two beautiful seasonal wagashi (chrysanthemum and a relaxing cat), experience freshly whisked matcha, participate in guided meditation and journaling, and receive a…

Celebrate the colorful arrival of autumn with a special hands-on Nerikiri Wagashi workshop. In this one-day lesson, you'll create three beautiful Nerikiri confections inspired by autumn—'Yukage' (evening shade), 'Kiku no Ka' (chrysanthemum scent), and 'Chiisana Aki' (small autumn). Enjoy a soothing and artistic experience making traditional Japanese sweets, perfect for beginners and wagashi lovers alike. All tools and materials are…

Continue the autumn celebration at the second session of the Nerikiri Wagashi hands-on workshop. Learn to craft exquisite seasonal wagashi in a warm, welcoming environment. No experience required—perfect for anyone wanting to discover the refined art of Japanese sweets during the vibrant autumn season. Tools and materials are provided. Registration starts on September 14 at 21:00 via official LINE as…

Join WANOBI Club for a special autumn wagashi (Japanese sweets) making workshop at Tekisui Museum in Ashiya. Under the guidance of Kaoru Ito, a former craftsman from the renowned Toraya confectionery, learn to make seasonal wagashi and enjoy a fascinating talk about the traditions of imperial court sweets. Participants will also have the chance to savor their creations with matcha…

Experience an immersive Japanese tea-making workshop in a lush tea field in Minamiyamashiro Village, Kyoto. Guided by respected tea teacher Yamashita and joined by acclaimed wagashi artisan Tsukinami Nano, participants will handpick tea leaves, process them by hand, and enjoy freshly made tea and handmade sweets under the open sky. The event includes a rustic outdoor lunch featuring new rice…