About
Discover the artistry of Japanese sweets at Suzume in Manchester with TAKEBON's Autumn Wagashi Workshop. Learn how to make nerikiri, traditional seasonal sweets crafted from white and red bean pastes, in an interactive, guided session. Attendees will enjoy making two autumn-inspired sweets and taste them alongside two specially selected Japanese drinks, curated by Suzume. The sweets are vegan, gluten-free and nut-free, coloured naturally. For any dietary needs, inform when booking. All ingredients, equipment, and expert instruction provided. Tickets available via Takebon's Instagram bio link.
No comments yet. Be the first to share your thoughts.
Log in to leave a comment.