Suzume

Discover the artistry of Japanese sweets at Suzume in Manchester with TAKEBON's Autumn Wagashi Workshop. Learn how to make nerikiri, traditional seasonal sweets crafted from white and red bean pastes, in an interactive, guided session. Attendees will enjoy making two autumn-inspired sweets and taste them alongside two specially selected Japanese drinks, curated by Suzume. The sweets are vegan, gluten-free and…