Wasanbon Wagashi Workshop: Japanese Pressed-Sugar Confectionery

Learn the art of wasanbon, a traditional Japanese pressed-sugar confectionery, in this hands-on workshop led by wagashi artisan Yuki Sakura. Discover the history and delicate techniques of crafting wasanbon, a sugar hand-refined in Shikoku known for its fine, smooth texture and subtle sweetness. Participants will press sugar into carved wooden molds and create beautiful treats to take home. All materials are included and no experience is necessary. Cancellations within 72 hours are not refundable. Registration closes 72 hours prior to the workshop.

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