KOJI WORKSHOP: Japanese fermentation for everyday cooking
Rily Kitchen 26 Sousa Mendes Street, Toronto
$90
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Saturday, August 1, 2026
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August 1, 2026 -KOJI WORKSHOP: Japanese fermentation for everyday cooking
KOJI WORKSHOP: Japanese fermentation for everyday cooking
Discover the art of Japanese fermentation in this hands-on koji workshop hosted by HARU and La brasserie San-O, a koji producer from Montreal. Ideal for those curious about koji or looking to experiment with new flavors, the session covers the foundations of koji, how to make miso (with a batch to take home), two versatile...
$90