Looking to level up your knowledge and appreciation of Japanese sake? The Sake School of America is hosting a Certified Sake Sommelier online course—a comprehensive, three-day program geared for beverage professionals and enthusiastic hobbyists alike. Dive into principal sake categories, master serving and storage skills, and taste through 15 guided sake samples with seasoned experts...
The 21st Echigo Kenshin Sake Festival returns in 2026 for a two-day celebration! Sake, wine, and craft beer crafted in the Joetsu region will be featured. Guests can enjoy tastings and the opportunity to purchase regional beverages, all in one place. Details about the festival activities and lineup will be updated frequently on the official...
The WSET Level 2 Award in Sake is an in-depth online course designed for both sake professionals and enthusiasts. Spanning two days, it focuses on the key styles of sake, their ingredients, and the production process. Students will learn to assess sake quality using the WSET Systematic Approach, gain the ability to interpret labeling terms,...
Elevate your expertise with the Certified Sake Adviser Online Course, designed for hospitality professionals and devoted sake fans. Through engaging lectures, guided tastings, and collaborative group discussions, you'll explore the fascinating history of sake, key ingredients, brewing processes, classification systems, and tasting techniques. Participants will sample and evaluate more than a dozen sakes representing a...