Wagyu & Sake Omakase Pairing Dinner
Experience an exclusive, one-night-only Wagyu and sake pairing dinner at Momi Nonmi in Cambridge, MA. Curated by Chef Chris Chung, the evening celebrates the depth and elegance of Wagyu beef, featuring carefully crafted omakase courses paired with select Kikusui sakes. Sake specialist Fayee Wong, Wagyu specialist Aimi Gagne, and Leo Yoshimura from Kikusui Brewery will...
