Wasanbon Wagashi Workshop: Japanese Pressed-Sugar Confectionery
Learn the art of wasanbon, a traditional Japanese pressed-sugar confectionery, in this hands-on workshop led by wagashi artisan Yuki Sakura. Discover the history and delicate techniques of crafting wasanbon, a sugar hand-refined in Shikoku known for its fine, smooth texture and subtle sweetness. Participants will press sugar into carved wooden molds and create beautiful treats...
