Discover the ancient Japanese art of Kintsugi at Fou Gallery in New York City. This hands-on workshop introduces participants to the philosophy and practice of golden joinery, where you'll restore a prepared ceramic piece using natural urushi lacquer and gold. Led by Kintsugi artist @makomako.kintsugi, the two-hour session covers an introduction to the history, a...
Meet The Maker Koueigiku is a special sake tasting and market event hosted by Kagoya in Tokyo. Enjoy tastings and a chance to meet Koueigiku's director, Yuya Tashita, while exploring a variety of premium sakes. The event kicks off on May 16 at Kagoya's Shimotakaido and Sengawa stores. The event continues on May 17 at...
Celebrate the 8th anniversary of the Yokoyama Kura Festival with a special premium talk session featuring distinguished sake brewery leaders Norifumi Sumikawa (Sumikawa Shuzo) and Taizo Yokoyama (Oue Shuzo). Dive into the world of sake brewing, community, and tradition at this lively annual event. The discussion will be a highlight of the day, offering unique...
Discover creative and unconventional ways to assemble zines without staples at Staple-less Zines, hosted by Stelton Distro. Participants will learn the pamphlet stitch and the safety pin stitch techniques to create their own booklets. All supplies are provided, and the workshop encourages hands-on participation. A suggested donation of $5-10 is appreciated. Wheelchair accessible storefront, though...
Celebrate the new sake from all Izumo breweries at the Izumo Shinshu Festival! Enjoy tastings of the season's freshest sake, brought to you by Izumo's sake breweries. Entry is limited to those over the age of 20 and not driving. The event is organized by the Izumo Sake Brewers Association and co-hosted by Palmate Izumo....
Discover the beauty, culture, and heart of Japanese sake as new Miss and Mr. Sake ambassadors are chosen in a special day of celebration. The 2026 Mrs. SAKE / Mr. SAKE Final Selection features an elegant program at Kanda Myojin Hall, with table seating, food, and drinks. Open to guests aged 20 and over. Presented...
Enjoy a delightful evening at the 12th annual Sake Festival, hosted at Hachinohe Plaza Hotel Urban Hall. Sample a diverse selection of sake, from classic brews to rare finds courtesy of Hachinohe Shuzo, all paired with delicious food. Only 500 seats are available, so don't miss your chance to toast and taste alongside sake enthusiasts....
Celebrate AAPI month at the Sake & Soju Social, co-hosted by Int'l Café and Konbini & Kanpai. Enjoy an evening of sake and soju tasting, plus plenty of snacks for everyone! Take part in fun, immersive conversations with Japanese and Korean cheat sheets provided. All are welcome, no matter your language skills. Donations raised will...
Kuramoto Session Vol.03 features Takaharu Tanaka from Tokyo's Toshimaya Shuzo sake brewery. Attendees can look forward to an engaging sake tasting and chance to meet a renowned sake maker. Hosted at Arbol 雅宝 in Awajicho, this session is perfect for sake enthusiasts and anyone curious about Japanese brewing traditions. The event takes place in central...
The Museum of Graffiti in Miami welcomes everyone for a special evening as they induct SEAM into their Hall of Fame during AAPI Heritage Month. Guests will enjoy a panel discussion featuring Alan Ket, Crook, Sero, and Speedy Legs, exploring SEAM's enduring impact on Miami’s graffiti, DJ, and B-boy cultures and his unique role as...
Celebrate Japanese sake culture at the Toyohashi Sake Festival, an exciting event dedicated to sake lovers! Sample a wide variety of sake, enjoy local food, and experience festival vibes with decorative lanterns and performances. The event takes place at em CAMPUS FOOD in Toyohashi, rain or shine. Please note: attendees must be 20 or older...
Explore the vibrant Tamakuri New Area Market Vol. 8, a lively event in Tamatsukuri Onsen featuring sake breweries, craft beer, wine, food stalls, flower displays, workshops, and artisan goods. Sample brews from top sake producers, enjoy locally crafted beer and unique wines, discover food from local favorites, and join workshops like glass painting and pottery....
Explore Kyoto's vibrant sake scene at the Kyoto Nihonshu Dropkick 2026! This event features a lively sake crawl across 24 different local venues, offering guests a delightful chance to sample a wide variety of Japanese sake. Held since 2009, the festival brings together popular izakayas and sake brewers for a unique city-wide tasting experience. Join...
Celebrate spring's arrival at Kuraichi's sake tasting event in Japan Village, Brooklyn. Sample seasonal flavors and a diverse assortment of sake and Japanese beverages from highly regarded breweries and brands including Kirishima, Godo Shusei, Fukumitsuya, Yamamoto, Yumegokoro, Yaegaki, Narutotai, Ohyama, Tsukasabotan, Nankai, and Nikaido. Guests can explore unique styles, learn more about sake culture, and...
Celebrate the third Sangenjaya Hashigo, a community sake and cheese crawl with a goal of over 100 participating shops! No entrance ticket is needed—just join in and enjoy a special sake and cheese pairing set at each participating venue for 1,000 yen per shop. Perfect for exploring Sangenjaya through a variety of sake and cheese...
Head to Lai Rai on Forsyth Street for the All Night Rice pop-up, where you can enjoy Japanese rice wines, rice lagers, and craft beer by Saltfields Brewing. Sake provided by Zev Rovine Selections will be poured, and the event is completely free to attend. Monday evening is all about rice-inspired drinks—don't miss it!
Experience a delightful evening of curated cheese and sake pairings at "salone'自在" in Numazu, Shizuoka. This intimate tasting event, limited to just 24 guests, is organized by Takashima Brewery. Enjoy a selection of fine cheeses along with thoughtfully chosen sakes for a unique flavor journey. Reservations must be made via Instagram direct message to either...
Discover the intricate world of sake with Master Sake Sommelier Atsuko Glick as you sample six unique styles—from awa to nama and kimoto—perfectly paired with delicious cheeses. Whether you're new to sake or a seasoned enthusiast, this immersive tasting and pairing class offers a fun and approachable experience in the heart of Silverlake. Spaces are...
Dive into the world of fermented foods with KinKa's Seasonal Kimchi Workshop in New York City! Discover the process behind making traditional Korean kimchi while learning about its health benefits. This hands-on class offers a fun and accessible way to master kimchi-making, with the chance to taste fresh kimchi and tofu. Attendees will leave with...
Glasgow Zine Fest 2026 kicks off at The Briggait, the Glasgow Zine Library, and online, running from May 19th to May 24th. This week-long program celebrates the pleasure and importance of physical media with a range of activities including workshops on ephemera comics, cookzines, fanzines, utopian propaganda poster making, cut-up poetry, and more. Highlights include...
Discover the world of makgeolli at Hopewell Brewing Co. for AAPI Month! Join Alice Jun for a Makgeolli Master Class, where you'll learn what makgeolli is, how it's crafted, and how it stands out among fermented beverages. Sample the full lineup of Hana Makgeolli, then stick around for the Korean Handshake Happy Hour and enjoy...
Join this exciting special sake pop-up event featuring Imari Tanaka of Sake Suki and Chris Johnson of World Sake Imports. Explore unique sakes and learn more about fermented 'rotten rice.' No tickets are necessary—bring a friend for a flavorful night exploring sake varieties!
Dive into the traditions and modern delights of fermentation at the 5th annual Fermentation Culture Summit by Wooden Barrel, taking place at the Hanshin Umeda Main Store, Food Festival Terrace in Osaka! Discover expert talks, tastings, workshops, and engaging displays, all centered around the unique flavors created through wooden barrel fermentation. This multi-day event runs...
Explore the rich flavors and culture of fermentation at the 5th Fermentation Culture Summit by Wooden Barrel, happening at Hanshin in Kobe. This festival brings together delicious, barrel-fermented foods from across Japan. Enjoy a vibrant exhibition, hands-on workshops, and a celebration of traditional fermentation methods. Workshops are held throughout the event period.
Celebrate the best of traditional Japanese fermentation and craftsmanship at the 5th Kioke Fermentation Culture Summit in Hanshin. Explore over 250 products using traditional wooden barrels (Kioke), meet producers from across Japan, and participate in 28 workshops covering soy sauce, miso, and the art of barrel making. This six-day event highlights the ongoing revival of...